Enzymes API Pancreatin 8049-47-6 Extracted from Animal Viscera

Enzymes API Pancreatin 8049-47-6 Extracted from Animal Viscera
Porduct Description:

 
100% safe through customs. Special packaging during transportation, professional logistics team.
Special transportation channels, using various dedicated line channels, such as Australia, Canada, Spain, Mexico, the United States, the Netherlands, etc., free customs clearance for home delivery.

 
Deatailed Photoes:
 

Descripton:

Pancreatin (Panteric) is a substance obtained from the fresh pancreas of the hog or the ox and contains a mixture of enzymes, principally pancreatic amylase (amylopsin), protease, and pancreatic lipase (steapsin). It converts not less than 25 times its weight of USP Potato Starch Reference Standard into soluble carbohydrates and not less than 25 times its weight of casein into proteoses. It acts best in neutral or faintly alkaline media, and excessive acid or alkali renders it inert. Pancreatin can be prepared by extracting the fresh gland with 25% alcohol or with water and subsequently precipitating with alcohol. Besides the enzymes mentioned, it contains some trypsinogen, which can be activated by intestinal enterokinase; chymotrypsinogen, which is converted by trypsin to chymotrypsin; and carboxypeptidase.
Pancreatin is used largely for predigestion of food and for the preparation of hydrolysates. The value of its enzymes orally must be very small because they are digested by pepsin and acid in the stomach, although some of them may escape into the intestines without change. Even if they are protected by enteric coatings, it is doubtful they could be of great assistance in digestion.

Related products: